Chocolate Cupcake recipe with nuts

This recipe gives for 12 portions. If silicone is used for its elaboration, it will be necessary to grease or place paper capsules in each mold. From recipesgratis.net we recommend that you continue reading this recipe for chocolate and nut cupcakes, shared by Kelly Dominguez, to learn to prepare some delicious and rapid decorated muffins. If you still don know how to do chocolate cupcakes, the time has come to get to work!

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Ingredients to make chocolate cupcake with nuts:
275 grams of white sugar
200 grams of butter without salt
4 units of eggs
500 milliliters of whipped milk
375 grams of flour without preparing cernida
2 tablespoons of baking powder cernido
1 tablespoon soup of essence of essence of essence of vanilla
100 grams of chocolate chips
50 grams of ground nuts
para El Glaseado ::
200 grams of cream cheese
100 grams of butter with salt
2 cups of impalpable sugar (280 grams)
1 teaspoon of vanilla essence
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make chocolate cupcake with nuts:

1. Beat the butter in a bowl with the sugar, until a creamy consistency. Add the eggs one by one and preheat the oven to 200 ° C.

2. In another bowl, the flour and baking powder must be thrown, all sincid. Then, the crushed banana (crushed) must be incorporated, throwing the cream, chocolate chips, ground nuts and vanilla essence. Mix with spatula.

3. The first mixture of butter with sugar must be added to the previous BOL (from step 1), and beat to integrate. Then, 3/4 of the molds must be filled with the mass of the chocolate and nuts cupcakes to put in the oven at 200 ° C for 20 minutes, approx.

4. For the glaze: beat all the mentioned ingredients. Done this, it must be introduced into a pastry bag and decorate when chocolate and nut cupcakes are cold. Optionally, they can be decorated with edible or grandjeas. And if you are looking for other Frostings, from Recipesgratis.net we recommend you consult the strawberry or white chocolate fhosting recipes.

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