If you don know what to prepare for Halloween, don worry! Recipesgratis.net brings you the solution: an easy recipe for chocolate cupcakes. With a super fun decoration, ideal for the occasion. The elaboration is very simple and carries easy ingredients to achieve, of which most of you probably already have in your home. That they enjoy and pay honor (disguising and asking for sweets), you can include them in the kitchen, decorating with them these delicious homemade chocolate muffins. To make these chocolate cupcakes for Halloween, you just have to continue reading the step -by -step step by step.
| 🚻 9 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make chocolate cupcakes for Halloween: |
| 200 grams of leudante flour 1 teaspoon of baking powder 2 Egg units 1 tablespoon of vanilla essence 4 tablespoons of cocoa powder 100 grams of sugar (½ cup) 90 grams of butter 50 centimeters Cubics of liquid milk 9 units of pyrotines 100 grams of white chocolate 50 grams of black chocolate 1 pinch of orange coloring |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, |
Ingredients to make chocolate cupcakes for Halloween:
1. To make these tasty chocolate cupcakes for Halloween, we will start by pouring sugar with the eggs in a bowl. Beat for 2 minutes with electric blender, or 3 with a manual fork or whistle, to disarm the sugar a bit.
2. Add the butter, previously melted. Mix for a few seconds, with a fork or whipper, by way of integrating it with the rest of the ingredients of the cupcakes for Halloween.
3. Add the flour, previously sifted, along with the baking powder. Then the milk, and stir everything for approximately 3 minutes until you get a thick and lump mixture.
4. Add to the dough of the cupcakes, the essence of vanilla along with the cocoa powder to perfume and flavor our chocolate muffins. Mix for 2 minutes to integrate the ingredients. Then add the black chocolate, previously melted. Mix for 1 minute to incorporate.
Trick: If you want you can make cupcakes of other flavors, adding instead of cocoa and chocolate another flavoring (orange zest, lemon juice, coconut, etc).
5. Pour the preparation of chocolate cupcakes in the pyrotines up to 3/4 of their capacity, accommodated in a tray and then be able to take them to all. -20 minutes. Until by clicking them with a stick, it comes out clean and dry.
Trick: You do not add more mixture than the recommended one, given that otherwise, when the muffins are cooked and led they will overflow with the pyrotines.
6. Once our chocolate cupcakes, remove them from the oven and let them cool for approximately 25 minutes. ), and draw it on the roof of the Magdalena. First we will do the body of the spider, an oval circle keeping the manga pressured. Then, to the fine lines imitating the legs.
Trick: If you don have microwave, melt the chocolate in a water bath. Putting a bowl with boiling water and on top of the chocolate.
7. Finally, take the refrigerator and let cool for 10 minutes, so that the spider chocolate hardens and lists. Remove, serve and taste our chocolate cupcakes for Halloween! If you are interested
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