You can not miss this lemon cake recipe covered with chocolate and chopped nuts proposed by Andrea_Gomi from the recipesgratis app because it is very easy and fast to elaborate. So get to work reading the necessary ingredients and instructions, and get a dessert for breakfast, snack or simply give yourself a whim.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon cake covered with chocolate: |
| 4 eggs 1 yogur (in this case soy) 2 yogurt glasses with sugar 1 chocolate table for desserts 1 lemon 1 on chemical yeast powder (royal type) 1 glass of yogurt with sunflower oil 3 Yogurt glasses with flour chopped nuts (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon cake covered with chocolate:
1. Separate the brothers from the whites.
2. Add the yogurt to the clear.
3. Add the two glasses of sugar.
4. Mix everything and add the glass of oil.
5. Add the three glasses of flour and yeast.
6. Beat the whites to the point of snow.
7. Add the whites to the previous mixture to get a lemon cake with well-spongy chocolate coverage.
8. Add the zest and juice of a lemon to the mixture.
9. Bake the homemade lemon cake about 35 minutes at 180 ° C (my oven is very strong).
10. Derretize the tablet and cover the lemon cake with chocolate above.
11. Decorate the lemon cake covered with chocolate to taste with chopped nuts for example.
