Rich easy and economical home alfajores to do, that is what you will learn following step by step this great recipe that Paulina Soto shares in recipes. They are taught below. These Argentine alfajores are a real delight and even if you do not believe it, they are not complicated to prepare. With this amount of ingredients you will get between 40 and 50 alfajores covered with chocolate. Don miss your recipe!
| 🚻 40 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate -covered alfajores: |
| 340 grams of butter. 500 grams of delicacy or dulce de leche |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate -covered alfajores:
1. Beat the butter at room temperature together with the sugar to form a homogeneous mixture. Then, incorporate the eggs from one by one, along with the essence of vanilla and continue beating.
2. To finish the mass of our home alfajores, it incorporates the previously sifted dry ingredients, that is, the flour, the baking powder and the cocoa. I look at all this until the dough has a heavy context. Then start kneading in an enveloping way to integrate everything perfectly.
3. forms a ball with the dough, wrap with transparent film and reserve in the freezer for about 20-30 minutes.
4. After this time, we take out the mass from the freezer and we prepare to stretch with the help of a roller, extending a sheet of a thickness of 1/2 centimeter more or less. Cut then the circular pieces with a glass or a pasta cutter.
5. Place all covers on a tray and kitchen in the preheated oven at 200ºC. After approximately 5-7 minutes, take out of the oven and let cool for about 15 minutes minimum. It is important to constantly check the oven during cooking to check that the cookies are cooked.
6. When the cookies are already cold at room temperature, we begin to assemble the stuffed alfajores. So begin to spread each of the cookies with delicacy and cover with another, repeating this until ending all the cookies. Book. There are many ways to make homemade delicacy, so if you have time and dare to do it yourself, here are some recipes that can serve you:- Homemade delicacy
– Dulce de leche with milk condensed
– Uruguayan dulce
7. To make the roof, we melt the coverage chocolate in a water bath until we have a liquid consistency. We do the same with white chocolate and we will have the two coverage separately that will help us finish our alfajores.
8. Finally, we cover the cookies with molten chocolate, helping us with a spoon. They are left on a tray with vegetable paper until the chocolate solidifies and dry. Then we can finish the decoration by making some lines with the white chocolate coverage above.
9. These alfajores covered with chocolate are ideal to enjoy in the snack and as you see, you can do them to sell, give away or simply surprise the family. To enjoy!
