Chocolate cookies without butter, delicious, tender and juicy. In addition, they are quick and simple cookies to prepare, you will see that in half an hour you have them ready! These cookies will like both children and adults, especially if they like the taste of intense chocolate. They carry neither butter nor eggs and the result is fantastic, so they are also cheaper. Likewise, you can prepare them with the help of the children and spend a fun time with them, they will enjoy a lot! These chocolate cookies carry chocolate pickles, but they can be replaced by nuts, with more cocoa powder if you like the taste chocolate strong or white chocolate pickles. With these amounts of ingredients there are about 12 cookies, although everything will depend on their thickness. That said, stay in recipes and learn with us how to make chocolate cookies without butter.
| 🚻 3 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chocolate cookies without butter: |
| 115 grams of wheat flour 30 grams of cocoa powder 80 grams of brown sugar 1 Greek yogurt without sugar 50 milliliters of sunflower oil 5 grams of chemical chemical powder (baking powder) 1 Pack of nuggets of chocolate 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make chocolate cookies without butter:
1. Put the flour in a bowl with sugar, cocoa, yeast and pinch of salt, remove and mix all dry ingredients.
2. Add the yogurt and the oil and mix until all the ingredients integrate well. You will see that it costs a bit to join all the ingredients, so we encourage you to work the dough with your hands. If the mass of chocolate cookies without butter will be very band, add a little more flour, while if it is very hard you can pour some water.
3. Add chocolate pepitas to your liking and mix a little more. Remember that you can replace this ingredient with nuts. Preheat the oven at 180 ºC with heat up and down.
4. Forage a baking sheet with vegetable paper, take pieces of dough with a spoon, forms medium balls and place them in the tray with some separation between them. To decorate, put more chocolate pickles on each cookie. Crush the cookies if you want them finer, if you like thicker and that are tender and soft, let them leave more chubby. Bake the chocolate cookies without butter for 20 minutes and retire them.
5. Just outputs of the oven must be tender, since when cooling they are harder. If you leave them a lot in the oven they will remain very dry and hard. Then, let them cool completely before eating them.
6. List! You can enjoy your chocolate cookies without butter or egg. You can sprinkle some icing sugar on top, cinnamon powder or leave them like this. They are delicious and have nothing to envy to the traditional butter cookies, so if you do not have this ingredient, here you have a recipe for chocolate cookies without butter that you will love!
