You can prepare a delicious chocolate cake at home with few ingredients, ideal for breakfast, snack or even as a cake base, since this cake is spongy enough while consisting of filling it with pastry creams, buttercream, jams or jam Your favorite filling. Whether alone or accompanied, it is a homemade sweet to take into account as a basic kitchen. Although the chocolate cake recipe is usually easy and fast, sometimes it can happen that we do not have all the ingredients or prefer to do without any. Yogurt is one of those ingredients that is usually present in almost all elaborations of biscuits. However, for reasons for intolerance or others, many people prefer not to use it. Can you make a cake without yogurt as good and spongy? Of course! Surely all the ingredients that we are going to use have them at home and you will see that the result is incredible, so see all the utensils, which in recipesgratis we tell you a detailed step by step how to make a chocolate sponge cake without yogurt.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake without yogurt: |
| 4 eggs 150 grams of sugar (¾ cup) 50 milliliters of sunflower oil or olive 150 grams of pastry flour 2 tablespoons of cocoa powder powder without sugar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake without yogurt:
1. Separate the brothers from the whites. Beat the yolks with the sugar for 10 minutes or until they are very whitish and have increased their volume. You can wear electric rods.
Trick: By strongly beat the yolks you can add air, which allows them to be more spongy and, therefore, the most of the sponge cake too.
2. Add the oil and mix well. To make the chocolate cake without yogurt you can use olive or sunflower oil, depending on whether you want its flavor to be more or less intense. Sunflower oil is more neutral than olive.
3. assemble the egg whites with a pinch of salt and with the help of electric rods. See little by little the clearing well mounted to the mixture of yolks, sugar and oil and mixes with a spatula making enveloping movements.
Trick: Mounting the whites can take you about 10 minutes, so you don despair if you see that it takes a little.
4. Mix the flour with two tablespoons of cocoa powder and sifle both ingredients directly on the dough. We recommend softening small portions to integrate them into the dough making surround movements with the spatula. In this way, it will not lose air and the chocolate cake without yogurt will be very spongy.
TRUCK: On this occasion we have not put a drivers driver because it does not need it, because we have a lot of yolks and the clear ones are mounted to snow. But if you want to put it, you can add powdered yeast at this time and sift it with the flour and cocoa. A teaspoon will be enough
5. grease a mold of 18 cm in diameter with a little oil. Pour the mass of the chocolate cake without yogurt in the mold and bake for 30 minutes with the preheated oven at 180 ºC with heat up and down. After this time, check if the cake is ready by clicking the center with a stick or a knife. If it leaves clean it means that it is already, while if it leaves wet you must leave it a few more minutes.
6. Unmold carefully and let it cool on a rack to prevent the base from being wet. Once cold, you can decorate it with Glass sugar, for example.
7. If you have sponge cake, wrap it on film paper for your best conservation. The chocolate sponge cake without yogurt can also freeze. And if you also want to know the lemon cake recipe without yogurt, do not miss the following elaboration.
