Whether you are doing a diet to maintain the line and simply have decided to dispense with refined sugar for health reasons, this recipe will love it! We show you how to make a chocolate sponge cake without sugar or sweetener, a much healthier but equally tasty option, since we use totally natural ingredients so as not to lose the taste of this sweet. Keep reading and discover the step by step in recipes Gratis!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake without sugar or sweeteners: |
| 1½ cups of integral wheat flour ½ cup of cocoa powder (52½ grams) 1 tablespoon of baking powder 1 tablespoon of sodium bicarbonate 1 teaspoon of cinnamon powder 1 cup of milk (240 milliliters) ½ cup of sunflower oil 2 eggs 250 grams of dates 1 tablespoon vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake without sugar or sweeteners:
1. The first thing we must do to start preparing the mass of sugar sponge cake is to beat the milk with the peeled dates. Ideally, get a homogeneous and creamy paste. If you prefer, you can use vegetable milk, such as almond milk.
Trick: Datiles are the natural ingredient that will contribute to the cake the sweet taste, so that its quantity can be increased or reduced.
2. In a separate container, beat the eggs, add the oil and continue beating. Although we have used sunflower oil, if you prefer you can use olive oil and even coconut oil.
3. Add the dry ingredients to the mixture of eggs and oil, that is, cocoa, baking powder, bicarbonate, cinnamon and whole wheat flour. If you sift all these ingredients before adding them, the mass of the chocolate cake without sugar or sweetener will be softer. Then, add the dates paste and incorporate.
4. We preheat the oven to 180 ºC with heat up and down. Meanwhile, we take a mold of about 25 cm in diameter, we flour it, pour the dough and bake the chocolate cake with heat only down.
5. We must bake the chocolate cake without sugar or sweetener for 40 minutes without opening the door. After this time, we activate the heat above and bake for 10 more minutes.
Trick: In the end, perform the stick test and check if it is ready.
6. When ready, let the cake cool on before unmolding it. Then, we take it out of the mold, we cut it and serve it. This chocolate cake without sugar or sweeteners is perfect to enjoy a breakfast or tasty, nutritious and regrets. We can take it accompanied by an oat and banana and oat shakes.
