Do not think that making a chocolate sponge cake without egg and lactose is difficult or that you need very particular and difficult ingredients to find because it is not so. In recipes, we want everyone to find their right recipe and that is why this time we present this recipe for chocolate cake without egg or milk or butter suitable for all audiences, whether vegan or lactose intolerant. , you will not be able to believe how spongy this cake without egg or dairy products can be … Incredible!
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make chocolate cake without egg or milk: |
| 1½ cups of flour (210 grams) 3 tablespoons of cocoa powder 1 cup of sugar (200 grams) 1 cup of water (240 milliliters) 5 5 tablespoons of sunflower oil 1 tablespoon dessert of soluble coffee 1 tablespoon dessert of vinegar 1 teaspoon of vanilla essence 1 teaspoon of bicarbonate, yeast or baking powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake without egg or milk:
1. First of all, to prepare this recipe of chocolate cake without egg and lactose, the first thing we need to do is preheat the oven to 170-180 ºC to take temperature.
2. Then in a bowl we place the flour, cocoa powder, bicarbonate (or yeast or baking powder), sugar, salt and soluble coffee, and we remove everything well.
Trick: Soluble coffee helps enhance the cake taste of the cake without eggs or dairy products.
3. Apart, we mix the sunflower oil, the vinegar the essence of vanilla and the cup of water and add it to the bowl with the dry ingredients of the cake without egg and lactose without lactose. Then we mix everything well until we get a homogeneous and lump dough.
4. Next, we lined a cake mold with a little oil and flour so that we can then perfectly unmold the chocolate cake without egg and lactoseless, and pour the dough inside.
5. Bake the cake if egg neither butter nor milk for about 30 minutes or until we see that clicking in the center with a stick this comes out clean and dry.
Trick: If we see that the chocolate cake without egg is browning too much we can put d aluminumine paper on top.
6. Finally, we take out the chocolate sponge cake without egg or milk or butter from the oven, we let it cool at room temperature and we can already unmold it whenever we want and decorate it to our liking with a icing sugar pose for example.
