This chocolate cake recipe without butter or eggs is very easy to do and, the best, in the same bowl that we will take to the oven we will perform the dough, so that it will not be necessary to dirty more utensils. On the other hand, when performing The cake without eggs or milk, we managed to make a delicious vegan cake, as well as spongy, soft and humid. Stay in recipes and discover from Kimberlys hand how to make a chocolate cake without butter, you will love it!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake without butter or eggs: |
| 2 cups of wheat flour (280 grams) 1 cup of sugar (200 grams) 1 tablespoon baking powder 3 tablespoons of cocoa powder 1 pinch of salt 1 teaspoon of vanilla essence 1 teaspoon of vinegar 5 tablespoons of vegetable oil 200 milliliters of water |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chocolate cake without butter or eggs:
1. We preheat the oven at 180 ° C. Then, we take an oven bowl and mix all the dry ingredients well to start preparing the cake without butter or eggs
2. We do three holes in the previous mixture and in one add the vanilla, in another the vinegar and in the other the oil. In this way, it will be much easier to integrate them and prepare the dough of the cake. When the vinegar comes into contact with the baking powder there is a reaction that causes the chocolate cake without eggs to be spongy and humid, so that it is Very important not to eliminate these ingredients from the recipe.
3. Add the water and beat the mixture with a manual fork or rods until a homogeneous and lumps are obtained. When making the cake without eggs or milk, the dessert is suitable for all audiences, even for those vegan people, since none of the ingredients is of animal origin.
4. And finally, bake the chocolate cake without butter for approximately 45 minutes and check its cooking with a wooden stick.
5. When ready, we remove it, let it cool and take it out of the mold to serve it. We can decorate the chocolate cake without butter or eggs with glasses on top or taste it as is. As you can see, it is a very easy vegan chocolate cake, spongy and delicious, ideal for any occasion.
