Looking for a recipe for whole wheat flour for breakfast, dessert or snack? Well, look at this recipesgratis suggestion that includes oatmeal and cocoa powder and enjoy a delicious chocolate bbizocho with whole wheat /bperfect to enjoy family or friends. Take note of the ingredients and step by step with photos to make it and once you have tried, please, what you think.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make chocolate cake with whole wheat flour: |
| 120 grams of integral wheat flour 100 grams of cocoa powder 50 grams of oatmeal 150 grams of butter without salt 200 milliliters of milk 100 grams of brown sugar 3 eggs 1 tablespoon chemical yeast soup or baking powder ¼ cup coconut sheets (optional) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cake with whole wheat flour:
1. To make this cake with whole wheat flour first separates the egg whites and egg yolks, and beat the whites with a pinch of salt. They will be about to snow when they are consistent, and if you take them with a spatula they will form peaks.
2. In another container put the butter and sugar. Beat well with the electric blender until you get a soft cream. Add the yolks and beat again to completely mix.
Trick: You can also use manual rods but you will have to beat vigorously.
3. Mix integral flour, oatmeal and cocoa powder. Add this to the previous mixture using a sieve to prevent lumps from forming in the mass of whole wheat flour. Mix with a spatula or pastry tongue.
4. Add the flour alternating it with milk, which must be at room temperature or slightly temperate. When you finish, it incorporates the whites to the point of snow gently to the dough, so that the air is not lost and we have a spongy integral flour cake.
5. Finally, add to the cake dough with the yeast wheat flour and, if you like, coconut sheets (it can be replaced by grated coconut). Place the mixture in a mold for greased and floured cakes or in one of silicone and bake at 180 ° C for 35 minutes.
6. After baking wait for the chocolate cake with whole wheat flour to cool a little before unmolding it. Decorate it with honey, oatmeal and chocolate chips for example!
