Chocolate cake recipe with Thermomix

For chocolate lovers and pastries there is nothing better to accompany a hot coffee than a homemade cake. And if you have the Thermomix on top, you cannot let the opportunity to prepare it with it, because you should only introduce the ingredients in the machine and bake the cake. In this recipe recipe. We teach you to prepare a delicious chocolate cake with the Thermomix, do not miss it and surprise your guests!

Ingredients to make chocolate cake with Thermomix:

1. The specified amounts are orientative, to know the exact amount of each ingredient you must weigh the eggs without the peel. The weight in grams of the four eggs should be the same for the rest of the ingredients.

2. Now, the chocolate in the Thermomix at speed 5-7-9 progressively for 15 seconds. When you are, check it out and reserve it for later.

3. Put the eggs with the sugar in the machine with the sugar and program it for five minutes at 40ºC of temperature and speed 5. Preheat the oven to 150ºC.

4. After the weather, the Thermomix program for two more minutes but, this time, without temperature. Then, add the butter to the glass, which must be at room temperature, and beat the speed for a few seconds until everything is well mixed.

5. Once the ingredients have been incorporated, add the ground chocolate and continue beating. Apart, mix the yeast with the flour and, with the Thermomix in progress, add it for the mouth little by little and with a spoon.

6. When the mass of the chocolate cake is ready, wander it in a previously greased and floured mold and bake for 45-50 minutes. It is important that you watch it since if you go out of cooking the cake will be dry.

7. If you have grid, you can unmold the chocolate cake with hot thermomix and place it on it to cool. If you don have a grid, you must wait for it to be colder to remove and serve it. If you want to decorate it, you can cover it with meringue, sprinkle glasses or make strawberry or other flavor.