With this chocolate cake with orange syrup you will leave all your guests with their mouths open because it is delicious and super spongy due to the orange syrup to get the cake that I am going to use. Do you want to know the steps and ingredients? Well, read this recipe shared by Mari Carmen RodrÃguez and enjoys this tempting chocolate cake with syrup made with two types, black and white chocolate.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake with orange syrup: |
| 190 grams of black chocolate fondant 110 grams of white chocolate fondant 6 eggs 210 grams of sugar 180 grams of butter without salt 190 grams of flour for pastry 1 on yeast powder The cake :: 100 milliliters of orange juice cast 100 grams of sugar (½ cup) | For coverage :: 150 grams of black chocolate fondant 150 grams of cream to mount Para decorate: 50 grams of white chocolate fondant |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake with orange syrup:
1. Preheat the oven to 180 ºC and grease and flour a mold of approximately 20 cm in diameter (I have used a silicone crown mold). Part of the pieces of the two chocolate in a saucepan and collapse them to the water bath, or fúndelos in a bol to the microwave along with the butter and mix everything well until you get a cream.
Trick: If the mold you are going to use is silicone, it is not necessary to grease it.
2. With the help of manual or electric rods beat the eggs with sugar until they bend its volume. Then add the chocolates we cast and remove with a pastry tongue. Then add the yeast and flour sieved and mix everything gently. Pour the dough into the mold.
3. Bake the home chocolate cake for 40 0 ​​45 minutes. To check if it is done, pill it with a stick. Then take it out of the oven and let it temper.
4. While the cake is baked prepares the syrup: To do this, it boils the orange juice together with the sugar for about 5 minutes in a saucepan and then let it cool. When both the cake and the syrup are warm. With a brush all the orange syrup to get the chocolate cake drunk.
5. To cover the white chocolate in pieces in a bowl and heat the cream on the other hand. When it starts boiling, pour the cream and remove everything so that the coverage is founded and brilliant. Then place the chocolate cake with orange syrup on a rack and pour the coverage over without very care so that it falls on all sides. Before it is set, sprinkle white chocolate chips or colors on top.
Trick: You can make chocolate chips simply peeling the tablet with a kitchen peeler.
