We melt the chocolate in the water bath.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate cake with coverage: |
| 180 grams black chocolate at 70 percent. 185 grams of sugar glazee. 160 grams of butter. 7 medium eggs. 100 grams of chopped almonds. 90 grams of flour. |
Ingredients to make chocolate cake with coverage:
2. We take in any bowl or container and with a blender we beat the butter together with the glaze sugar.
3. We add the molten chocolate.
4. Next the chopped almonds.
5. Now we are incorporating the egg yolks one by one, it is important to stop beating at any time.
6. We mix the flour with the yeast, add it to cream by passing it through a sieve.
7. Then we add the whites to the point of snow in a gentle and gradual way.
8. Next, we must spread a mold, preferably that it is removable, with butter and sprinkle it with flour. We pour the mixture, put it in the preheated oven at 180 degrees for 10 min. Once this temperature is reached, we expect another 30 seconds and fly the temperature, now at 160 degrees and bake for 30 more minutes.
9. When I finished, we let it cool a little and take it out of the mold.
10. We decorate and serve.
