Hazelnuts, chocolate, caramel and bourbon, a perfect combination! This chocolate cake is ideal for special occasions or, simply, to enjoy a good dessert, loaded with flavor and aroma. Do you want to know the recipe? Continue reading and discover the steps to prepare this spectacular chocolate cake with coverage.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make chocolate cake with coverage: |
| For the cake: 4 Egg units 100 grams of ground hazelnuts 75 grams of flour 110 grams of sugar 1 teaspoon of driver 1 teaspoon of vinegar or lemon juice 1 pinch of vanilla essence or vanilla sugar vanilla sugar 1 pinch of salt | For chocolate coverage: 70 grams of chocolate 70 percent |
| ADDITIONAL CHARACTERISTICS: Average cost, popular at other parties, |
Ingredients to make chocolate cake with coverage:
1. Before getting to work, we preheat the oven at 175ºC and grease a removable mold of about 22 cm in diameter. In addition, we cover the bottom with a piece of baking paper of the same diameter as the mold.
2. Now we start! We will first prepare the cake. To do this, we take a bowl and slightly beat the egg yolks with 1/4 sugar. In another container, we mix the ground hazelnuts with the flour, the imposlor, the salt and the vanilla. We incorporate into this mixture the previous yolks and sugar and integrate.
3. In another large, clean and dry bowl, beat the whites until small bubbles form. Then, add the vinegar and the rest of the sugar. We continue beating until we reach the snow point.
4. With a spatula or spoon, we gradually incorporate the clear mixture to the mixture of hazelnuts, we integrate them with soft surround movements to prevent them from reduce its volume.
5. We pour the mixture into the mold and bake the cake for 35-38 minutes. When ready, let cool inside the mold and, once cold, unmold.
6. Now we go for the caramel. To do so, we pour the cream into a saucepan or pot and warm it gently. We reserve. We take another saucepan and put the sugar to heat over medium-high heat until it starts to melt at the edges.
7. We take a heat resistant spatula and carefully remove sugar until it has been completely dissolved. Then, add the butter and continue stirring until it fell. At this point, we incorporate the cream, stir and add the bourbon and salt in scales. We pass the candy to a clean bottle and let it cool to room temperature.
8. For chocolate coverage, we beat the butter with powdered sugar for 2 minutes. You must gradually add the sugar until you get a soft and spongy mixture. Then, add the cocoa powder and mix well.
9. Derret the chocolate and incorporate it into the previous mixture, beat until obtaining soft coverage. Now that we have everything ready, the time has come to mount the cake. We remove the mold cake when cold and cover the sides and the upper part of the cake with the chocolate coverage. To do so, we can use a spatula or a wide knife.
10. Finally, we decorate with the salty candy at the top of the cake. And ready! Now you just have to enjoy this delicious cake with chocolate coverage. More dessert recipes such as my blog target = _blank rel = NOFOLW class = outboundel world of tara.
