You can not imagine how easy and fast this gluten without gluten to the bmicroondas/B that we are going to teach you below in recipes. It is a fast cake to gluten -free microwave but … chocolate! And how is it done? Well, do not miss the ingredients and follow the step by step that below to prepare a very easy chocolate sponge cake to gluten -free microwaves suitable for the whole family and for any occasion.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake to gluten -free microwave: |
| 140 grams of gluten -free pastry flour 50 milliliters of milk 2 eggs 60 grams of pure cocoa 100 grams of sugar (½ cup) 50 milliliters of sunflower oil 1 teaspoon of yeast powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake to gluten -free microwave:
1. The first step to start making this chocolate cake to gluten-free microwave is to mix the eggs with sugar until they double their volume. This process is called whitening eggs.
2. Then, in the same bowl where we have bleached eggs we add the oil, milk and pure cocoa, and beat everything well until you integrate all the ingredients.
3. Next, gather gluten-free flour and yeast and sift it by adding it to the previous mixture with all the quick sponge cake ingredients in gluten-free microwave.
4. Once all ingredients have been mixed, throw the mass of the gluten-free chocolate cake in a microwave suitable mold.
5. Then we turn on the microwave and put it 3 minutes at maximum power to start making the gluten-free chocolate cake.
6. Once that time passes, we let the glutenless dessert to the microwave rest another 3 minutes and voilà ! We will have our delicious chocolate sponge cake to gluten -free microwave! If you think it is very bland and want to decorate it with something above or fill it, check out the following recipes that we recommend:- Chocolate ganache
– White chocolate coverage
– Frosting of almonds
