Discover how to prepare a chocolate cake in easy and fast blender thanks to this appliance that will save us a lot of time. In recipes, we know how important it is for everyone to prepare easy and fast chocolate cake You can elaborate them in a simple and very practical way.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make chocolate cake in blender: |
| 2 cups of wheat flour (280 grams) 2 cups of sugar (400 grams) 1 cup of chocolate/pure cocoa powder (better misfortune) 1 tablespoon royal yeast soup or baking powder 3 eggs 4 SOCOZAS SUPERAS DE BUTHEL 1 cup temperate milk para the filling (optional) :: 1 canopy of milk or cream for desserts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, |
Ingredients to make chocolate cake in blender:
1. We preheat the oven at 180 ºC and grease and flour a mold with butter and flour. This is the first thing to do since the chocolate cake in blender is very easy and quick to make and it is preferable that the oven will warm up and have the mold ready.
Trick: I have used a round mold of 22 cm in diameter.
2. We take the blender and put the eggs, the melted butter, the sugar, the milk so that everything is dissolved a little and then add the cocoa powder. We liquefy a little until the mixture is homogeneous to continue with the preparation.
3. Then add the flour and beat until it is fully integrated. From time to time we are cleaning the edges so that the flour that is stuck to them detaches and mixes well with the entire mass of the chocolate cake in the blender.
4. At this time and not before adding the yeast and smooths the mixture a little more, just to distribute well everywhere.
5. We pour the mass of chocolate cake in blender in the mold that we have prepared and put in the oven at 180 ºC about 50 minutes.
Trick: Test the stick or stick by clinging in the center and if it comes out dry, the one that the cake is ready.
6. Once the chocolate cake is the baked blender we let it stand with the oven to among about 10 more minutes inside and then, we remove it, unmold and let cool in a rack.
7. While the cake cools, we mounted the cream of milk with electric rods to be possible. This step is optional, since you can perfectly leave the chocolate cake in smoothness without filling but I prefer to do it. If you want you can check this cream recipe mounted for desserts for more details.
8. We open the easy chocolate cake in half in a way that 2 parts are as symmetrical as possible.
Trick: If on the top it has also uploaded a bit we can cut a first layer so that we are totally plate.
9. Fill the chocolate cake in blender with the mounted cream and sprinkle on top of a little sugar we want to decorate it.
