The Halloween night is approaching and you don know what dessert cook. In recipesgratis.net we propose a very easy dessert to elaborate: a spongy chocolate cake for children who will delight the little ones; And it will also serve as an original accompaniment for a cup of coffee in the middle of the afternoon. Do you want to know how chocolate cake is done? Follow the step by step and enjoy the kitchen.
| 🚻 2 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make chocolate cake for children: |
| 100 milliliters of milk 40 milliliters of olive oil 1 teaspoon of butter 1 glass of flour ½ glass of cocoa powder 1½ glasses of sugar 1 egg unit ½ tablespoon Decorate (optional) Sirope de Chocolate (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular on Halloween, |
Ingredients to make chocolate cake for children:
1. To make a chocolate cake for children (or witch night), special ingredients are needed (we present them enlisted in the image), but large doses of imagination and desire to enjoy the kitchen. If you have a Bundt Cake mold, it will be easier for you to make a pumpkin -shaped cake (you actually do two but the UNES).
2. We begin our step by step by the childrens cake clarifying the egg with the sugar. Clarify is beating both ingredients until the yolk is bleached by the sugar effect.
3. Once the egg is clarified, the following process is to add all liquid and fatty ingredients (butter included, except a small portion that we will have to reserve to spread the mold of our chocolate cake), and beat them. It reserves.
4. In another container, we mix the dry ingredients of the chocolate cake for children.
Trick: The flour-cacao proportion indicated is orientative. If you like the cake with a lot of chocolate flavor, it increases the portion of cocoa at the expense of the flour; and vice versa.
5. The time has come to mix the dry ingredients with the liquid components of this cake for Halloween. We mix well until you get the base that we are going to bake, with the oven previously preheated to 180 degrees.
6. We grease the chocolate sponge cake (at home I don have Bundt Cake mold so it has had to throw a lot of imagination; but I do not advance), we pour the dough and bake for 30 minutes to 180 degrees with heat up and down. Before taking the chocolate cake, we test the stick to see if it is done. We let cool a few minutes and started giving it the pumpkin.
Trick: In this recipe of Halloween cake we do not throw anything, so keep the leftovers.
7. Once we have completed the shape of the pumpkin in the original childrens cake, we have the elements to present the recipe: half of the leftovers are going to chocolate with chocolate chocolate syrup of chocolate.
8. We take advantage of the edges of the chocolate cake cut to do the shape of the pumpkin to make a beret, which we fill with that brownie that we have improvised in the previous step. The Rabito will be a chocolate ruling (it couldn be less, right?).
9. To present the chocolate cake for children we have recreated one of the animals that gives us the most: a spider, and we have sweetly to our eyes when making it with glasses and a little chocolate sugar.
10. If you liked this fun recipe for chocolate cake for children, valor it and eat it. We are looking forward to exchanging suggestions and versions of biscuits and other desserts such as some original childrens sponge cake to continue learning. Remember: Practice does the teacher (pastry).
