In this recipe we will learn to prepare some delicious chocolate pops without mold, so that everyone can make them and enjoy their pleasant taste. To do so, we will need to cook in advance a cake, cake or cake, since it will be the basis of homemade pops. Keep reading and discover all the details of the chocolate pop recipe.
| 🚻 7 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate pops: |
| 1 piece of chocolate cake 1 cup of chocolate to melt ½ cup of orange jam |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make chocolate pops:
1. For these chocolate pops, the first thing you should do is enlist all ingredients. Remember that you must do a cake on the day before, which can be of any flavor although we have opted for a chocolate one. Here are some ideas:- Vanilla cake
– Chocolate cake
2. Mix the cake with the orange jam and shape balls of the same size. You can wear any type of jam.
3. Derritate the chocolate and spread the tip of the wooden sticks in this. Use fine wooden sticks, as for skewers.
4. Burn the chocolate tip on the Cake Pop balls and let them cool. We do this to hold chocolate cake pops very well.
5. Cake the Cake Pops with melted chocolate and decore them with color cucumber or white chocolate. Now that you know how to do chocolate pops, let your imagination fly and use this recipe to make different versions. And do not forget to leave your comment!
