We beat the eggs with the sugar and then incorporate the flour, yeast, vanilla and cocoa. We revolve and mix well until we get a homogeneous dough.
| 🚻 6 Diners | 🕘 30m | 🍵 Full | 🤯 End Disturbance |
| Ingredients to make chocolate cake with powdered cocoa: |
| For cake: 8 Egg units 200 grams of flour 250 grams of cocoa powder 200 grams of sugar (1 cup) 10 grams of yeast 25 grams of advanced sugar | For the filling: ½ liter of cream 1 Coffee unit espresso cobertura de chocolate sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cake with powdered cocoa:
2. Next, we grease a circular mold for biscuits with margarine and flour and deposit in it the masses of the cake.
3. We cook the chocolate cake in the oven at 180º C. about 20-30 minutes.
4. Meanwhile, to make the chocolate cream we ride the cream with the sugar. When it is mounted, we add the cold coffee and chocolate coverage as warm as possible. Stir well until the cream is homogeneous.
5. With the cream and cake already ready, we will cut the cake in half and place a chocolate fill layer. We place half again and cover the entire cake with the same cream.
6. You can add some liquor to the filling cream if you want. Finally you only have to serve this delicious chocolate cake with cocoa powder and enjoy.
