Chocolate Bundt Cake Recipe

Chocolate lover? Stay at recipes.net and learn to make a delicious homemade chocolate bundt. These spongy and soft biscuits are a delight that every sweetness should know how to prepare. Check the step by step and the ingredient list and put down to work to enjoy the famous chocolate bundt cake.

Ingredients to make chocolate bundt:

1. Our first step to make easy bundt Cake is to prealist the ingredients.

2. Shake cocoa along with powdered sugar, corn starch and baking powder. Remember that the sieve consists of going through a strainer the dry ingredients to prevent lumps from being formed.

3. Add the melted butter and milk. Mix well and then incorporate the eggs one by one in the mass of our chocolate bunt cake.

4. Add the sifted wheat flour and mix well with the rest of the ingredients.

5. The ideal is that we obtain a thick dough as seen in the photograph.

6. Apart, we are going to make chocolate coverage. To do this, the ingredients of coverage and cooking over medium heat take a Honda pot. Mix well until thick and homogeneous coverage is formed.

7. empty the dough in individual molds or in a large mold. Preheat the oven to 200ºC. and cook for approximately 30 minutes or until you enter a knife and it comes out clean in its entirety.

Trick: The Bundt Cakes are made in special crown molds, such as those seen in photography. If you don have these molds, don worry, any other you use to make biscuits will serve.

8. Remove our Bundt Cake from the oven and with the help of a rack lets cool.

9. It bathes with chocolate coverage and by way of decoration adds some oat flakes. Enjoy the Bundt Cake of Chocolate at the time of dessert or snack and if you like this type of spongy sponge cake you can try the pumpkin bundt cake and the bundt cake of coconut. If you want more cake recipes and you have some comment or concern , write us. Enjoy!