Chocolate Buddine Recipe and Nuts

We present a chocolate pudding and nuts characterized by the intense flavor of chocolate combined with the nut. This elaboration is prepared very easily and the result is delicious. Also, this time we show you to prepare this very soft and humid pudding, which will love everyone at home. In addition, at the end of the step by step, we tell you variations both in the preparation and in the decoration, so that you adopt this recipe and repeat it many times. We are going to cook! In recipes, we show you how to make chocolate and nuts.

Ingredients to make chocolate pudin and nuts:

1. The first thing you should do before starting preparing the pudding with nuts and chocolate, is to light the oven to preheat it at 180 ° C. Subsequently, spread a 20 x 8 x 8 cm mold with oil and flour.

2. Next, itch the nuts in not very small pieces and reserve.

3. Mix Dry ingredients in a bowl: flour, cocoa, baking powder and sodium bicarbonate.

Trick: If you don have bitter cocoa, you can use sweet, but in that case, reduce the amount of sugar.

4. Place the egg and sugar in a bowl and beat until it takes a whitish color.

5. Add the oil and the essence of vanilla, bat 1 more minute.

6. Add the milk and half of the dry ingredients that you had reserved in point 3. Next, incorporate with spatula or hand batter, making enveloping movements. Then, add the rest of the flour and integrate the same way.

7. Finally, add the chopped nuts and remove gently for intégalas.

8. Pour the dough into the mold and bring to a preheated oven at 180 ° C for 25-30 minutes. Check if the humid chocolate and nuts are cooked by clicking it in the center with a stick. If it comes out dry, you can already remove it from the oven. Then let it cool before unmolding.

9. You are ready to eat the delicious chocolate and nuts pudin. Demollual it and voila! Tell us in the comments your opinion and share with us a photograph of the final result.