On this occasion, we share a delicious recipe of chocolate fritters. During the Lenten era it is very common to find in all bakeries and breakers, torrijas, pestiños and many other traditional sweets of Holy Week. However, its cost can be high and, therefore, we encourage you to prepare them at home. Although the most traditional fritters are those of Lent and wind, today we can find them of virtually any flavor and filling. For example, we find orange, lemon, cream stuffed, cream, jam, and chocolate fritters that we show below. These fritters are a delicious bite of chocolate flavor, they are juicy and very tender. They do the same as any other buñuelo, only cocoa powder is added. It is a simple recipe, although a bit entertaining, but it is worth doing for its exquisite flavor. Remove yourself in recipes and discover with us how to make chocolate fritters.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make chocolate fritters: |
| 180 grams of wheat flour 25 grams of cocoa powdered 1 tablespoon Royal type dusty yeast (baking powder) 2 eggs 100 milliliters of water 50 grams of sugar (¼ cup) 50 grams of butter 1 pinch of salt 1 glass of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate fritters:
1. To make the recipe for chocolate fritters first put a saucepan on the fire with milk, water, butter and 2 tablespoons of sugar (optional). If you prefer, you can do without sugar, since you will then batter the chocolate fritters in sugar.
2. When the milk is hot and mixed with the butter, add the flour previously mixed with the yeast and the pinch of salt. You must add it suddenly and start mixing.
Trick: So that the dough of the fritters is softer, we recommend sifting the flour before.
3. Add cocoa and intact it until everything is mixed and forms like a ball of dough.
4. The dough must be easily separated from the walls of the saucepan. At this point, take it out of fire and let it cool for 5 minutes.
5. Add an egg to the dough and mix it with a wooden spoon. You will notice that it costs a lot, but little by little you will integrate it.
6. Add the other egg and do the same to integrate it well. Let the dough of chocolate fritters stand for an hour to just settle.
7. After the rest time, prepare a plate with paper paper and another with sugar to batter the fritters.
8. Put a pan with oil over medium heat and when the chocolate fries is hot. To do this, with the help of two spoons you must take portions of dough, form some balls and add them to the pan. Turn the fritters to brown everywhere.
Trick: We recommend cooking fritters in 5-6 batches.
9. When made, take them out and place them on the dish you have prepared with the paper paper. In this way the excess oil is absorbed.
10. Before they cool at all, pass the fritters through sugar to batter them and place them in a source of serving. You can also sprinkle icing sugar on top.
11. And they will be ready to eat! These chocolate fritters are easy and are delicious. It is true that the process is somewhat slow, but it does not have much complication. What do you think of this recipe for chocolate fritters? Leave us in the comments your opinion.
