Chocolate bread is a real delicacy and in recipesgratis.net we have prepared one to share it with all of you. This brioche of chocolate that we show you must be made step by step, fulfilling the times of kneading and fermentation that we indicate. Take patience and you will get a real chocolate brioche 100 homemade percent! A perfect sweet bread for breakfast time or for the snack of both young and boys.
| 🚻 6 Diners | 🕘 6h | 🍵 Breakfast | 🤯 Difting |
| Ingredients to make chocolate brioche: |
| 4 grams of dry bakery yeast 5 grams of salt 60 grams of egg 75 grams of sugar 40 grams of cocoa powder 300 grams of flour 50 grams of butter 150 grams of milk milk milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice, |
Ingredients to make chocolate brioche:
1. We gather all the ingredients to prepare the brioche of chocolate. It is important that the butter remains cold in the fridge until we will use it.
2. We start beating the egg and adding the sifted flour along with cocoa powder, little by little. We mix with the help of some rods until we can no longer and have to mix with our hands. There will be a dry and undone dough.
3. Add the yeast and salt that we have previously sifted. Remember that you can also add fresh bakery yeast, in that case you have to dissolve it with milk.
4. We add the milk little by little, without putting it suddenly. Although it is a bit sticky, we knead with your hands until all the milk is incorporated.
5. We knead with our hands on a flat surface for 5 minutes.
6. We incorporate the sugar twice: first we put half, we knead for 3 minutes and repeat with the rest of the sugar. Remember that so that the mass of the chocolate brioche is perfect you must follow the indications of both kneading and time Step, but the result may not be expected.
7. We take out the butter from the fridge, we put it between two baking papers and hit it with a roller until it is soft, a few seconds. We cut the butter into square and we add it to the mass of the brioche of chocolate. It will be very sticky, but it ends up being integrated! We knead another 5 minutes and let the dough covered for 1 hour at about 25 ºC (if it is colder you have to leave it more and vice versa).
8. Once the fermentation time has passed, we cut the dough into 4 or 5 parts, make balls and incorporate them into the mold that we are going to use. We have greased the mold previously with butter and flour. Let us ferment the brioche of chocolate from 3 to 4 hours. If we are in a hot month it would be about 3 hours and if it is rather cold we would leave it 4 hours. During fermentation time it is necessary for the dough to be covered with a clean cloth.
9. We preheat the oven at 180 ºC, we paint the brioche with a little milk above and we put it in the oven for 25 minutes with a tray full of water at the bottom of the oven. Before removing the brioche of chocolate it is convenient to check that is cooked. To do this we put a bamboo stick in the dough and if it comes out clean, it is ready.
10. This brioche of chocolate is perfect for breakfast accompanied by a oat shake. If you want to make other homemade breads, you can brow the recipe for milk bread. We hope you like it!
