This bread and chocolate braid is made with a very simple recipe, the result is simply spectacular because without much effort you will get a very colorful and colorful bread. This recipe step by step I cooked thinking about Sofia, my granddaughter, I have never seen No one who likes the nocilla than Sofia, the same is eaten in a sandwich, than the amount we put to him goes down all sides, who eats it in spoonfuls, so when I saw the recipe of this braid, I did not hesitate to fill it with nob.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make chocolate braid with nocilla: |
| 430 grams of pastry flour 7 grams of dry bakery yeast 20 grams of sugar 50 grams of butter ½ teaspoon of salt 1 piece of egg 180 milliliters of milk (¾ cup) 1 boat of nocilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate braid with nocilla:
1. Our chocolate braid will make it with bread, unlike the recipes that use puff pastry. Then, to make the bread dough, start by heat the milk together with the butter cut into cubes, the sugar and salt. Vestar until the butter is founded without boiling. Remove from the heat, add the egg and beat everything well, then, with the robot bowl with the mounted kneading hook, put the flour with dry yeast. Add the liquid ingredients and beat for 5 minutes until an elastic and soft dough is obtained. Pasar the dough to the work table previously sprinkled with flour. Knead a few minutes and form a ball, which we will put in a thickened bowl with a little oil and cover with a kitchen cloth. We will let stand in a warm place until its volume doubles.
Trick: If we preheat the oven at 50 degrees, we turn it off and put the bowl inside, it will rise better
2. past the rest time, preheat the oven to 180º C and prepare the tray where we will cook the chocolate bread. Then, it covers the entire surface of a baking tray with sulphurized paper. On a floured surface, extend the dough with the roller and form a rectangle of the measure of your oven tray, cover with a thin layer of nocilla. The nocilla is A chocolate paste similar to the Nutella. If you do not get nocilla, you can replace it with any other brand or do it homemade following the recipe for chocolate cream with hazelnuts. You can also add some extra ingredient you can use orange for example, if you encourage this combination you can check the recipe for the chocolate and orange braid.
3. To make braided bread, you must start winding the dough on itself by one end. When you have the dough roll, divide it in two longitudinally, without reaching the upper end. Carefully take the two halves, first passing the right side on the left and so on. Upon reaching the end of the braid Remeter the union inward so that it does not fall apart at the end. Pasar our chocolate braid to the baking sheet and let it rest for about 30 minutes. After this time the dough will have grown a little more, we paint it with beaten egg and put it in the oven for about 20 minutes, or until clicking with a skewer it comes out clean of dough.
4. With this chocolate braid with Nocilla you will surprise everyone. As you can see, it is much easier to prepare than it seems and you can present it as dessert or at the time of snack or tea. Do not forget to leave your comments and tell us how it has gone with the recipe. And if you want to know more preparations as spectacular as this, do not stop visiting the blog of Target = _blank rel = NOFOLLOWLA Cocina de Catina, a space full of creativity and wonderful dishes.
