Chocolate Bizcochuelo Recipe

Beat margarine. Gradually add the sugar, then honey, eggs one by one, beating well after each addition.

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Ingredients to make chocolate cake:
1 1/2 tz of flour without preparing
1/2 cup of chuño
3 cdtas baking powder
1 tz of margarine less one tablespoon
1/2 tz of milk
6 eggs
2 cdas of honey from chancaca
3/ 4 tZa of sugar
2 tiles of diluted cocoa.

Ingredients to make chocolate cake:

2. Add alternating the flour with milk and coconut.

3. grease and flour a 25 cm mold. diameter.

4. Empty the mixture and bake at 350 ° F for 3/4 of an hour.

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