On this occasion, in recipes, we bring you a rich chocolate cake recipe, simple and fast to do. They are ideal to accompany a breakfast or snack, because they are very fluffy and juicy, with a wet point that will give you a tender texture with all the delicious taste of chocolate. Prepare as dessert if you have guests at home or to spoil any day. We have used a mold with divisions to leave several small biscuits, but you can use anyone you have at your disposal and cut them at the end. Lets not waste any more time and we go with the recipe to discover how to do chocolate biscuits.
| 🚻 6 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chocolate biscuits: |
| 150 grams of dessert chocolate 125 grams of sugar 125 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make chocolate biscuits:
1. Put the butter and chocolate in a bowl and both melts in the microwave. Remove until they are well integrated and reserve.
2. In another bowl, put the eggs and sugar, beat and mix well.
3. Add the flour and yeast. Mix next to the eggs.
4. When everything is well mixed, it gradually adds the molten chocolate with the butter.
5. Mix all ingredients well. You can wear rods or beat it with what you have available.
6. spread a mold with butter and sprinkle it with a little cocoa powder.
7. Press the oven to 180 ºC with heat up and down. Put the mass from the cake to the mold and enter it into the oven. Let bake for 10-12 minutes, depending on your oven. Be careful not to burn, you can check cooking at 8 minutes by clicking the homemade chocolate biscuits with a stick. If it is dry, they will be ready!
8. Let them cool, take out the chocolate cakes from the mold and sprink them with a little glasses.
