The chocolate arm is a rich bread made with puff pastry and filling with cream cheese, chocolate and nut, a true delight that neither your family can be lost. Do not stay with the craving and keep reading recipes.net to discover the step by step of this rich dessert.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate arm: |
| 500 grams of puff pastry. |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make chocolate arm:
1. The first step to prepare the chocolate arm will be enlisted all the ingredients to use. It is important to mention that cream cheese should be at room temperature.
2. Chocolate and walnut in pieces not very small. Preheat the oven to 200ºC.
3. Mix cream cheese, coconut and sugar until they are well integrated.
4. Reserve the previous mixture in a pastry bag.
5. Apart, on a smooth, clean and slightly floured surface, extends the puff pastry dough and forms a rectangle of 20 x 40 cm and with a thickness of 0.5 cm.
6. With the help of the pastry sleeve, extend the cream cheese over 3/4 of the puff pastry and sprinkle the chocolate and chocolate chopped.
7. Carefully roll the puff pastry.
8. make diagonal cuts every 4 cm., With the help of a knife. Beat the egg slightly and with this gives a couple of varnishing to the puff pastry rolls.
9. Bake on waxed paper or a silicone mat for 10 minutes at 200ºC. After that time lowers the temperature to 180ºC and bake for 15 more minutes or until the puff pastry is well cooked and slightly golden.
10. allow it to cool and serve. The chocolate arm is very well accompanied with fresh milk, American coffee or black tea. We hope you enjoy this sweet recipe and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.
