Chocolate and Yogurt Magdalenas Recipe

Combine eggs, yogurt, coffee and milk in a large bowl.

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Ingredients to make chocolate and yogurt muffins:
2 eggs, beaters
1 yogurt
125 ml coffee, made strong
125 ml milk
250 g flina
250 g sugar
75 g cacao powder
pellizco of salt
100 g semi -cut chocolate to bake, well chopped
butter, for grease.

Ingredients to make chocolate and yogurt muffins:

2. Mix the flour, sugar, cocoa and salt. Add to the previous ingredients.

3. put the chocolate.

4. grease a mold of 12 muffins.

5. hunt (deposit with a saucepan):-d the dough almost to the edge of the holes.

6. Bake at 200 C about 10 minutes.

7. Lower the temperature to 180 C and leave about 15 more minutes, until they are firm and brown.

8. Serve hot.

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