The basic cake recipe allows us to include how many ingredients we want to give a touch of flavor and varied textures. We can do it with vanilla, orange, lemon or chocolate, among many other flavors. In this recipe recipe.net you will learn to do it with chocolate in the popular Thermomix, so that the preparation is even easier. Take note of the ingredients and prepare this delicious cake with nuts.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate cake and nuts with Thermomix: |
| 100 grams of chocolate 160 grams of butter at room temperature 250 grams of sugar (1¼ cups) 4 Egg units 160 grams of flour 1 on Royal type yeast 100 grams of chopped nuts chopped nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make chocolate cake and nuts with Thermomix:
1. If you do not have chopped nuts, do not worry, you can crush them with the Thermomix. To do this, enter the nuts into the machine and program it for four seconds at speed 3 1/2. When they are, take them away and reserve them. Preheat the oven to 180ºC.
2. Now is the chocolate shift. Troke it and add it to the machine, then schedule at speed 8 with turbo blows to crush it well. When well ground, add the butter and program for four minutes at speed 1, until the mixture acquires a creamy texture.
3. Add the sugar and eggs to the mixture and get it all for three minutes at speed 3. To continue with the preparation of the cake with thermomix, incorporate the flour and yeast and mix for 15 seconds at speed 3. When there are three seconds , incorporate the nuts you crushed in the first step.
4. When you have the dough ready, watch it in a mold already greased and floured to prevent the cake from sticking. Then, bake it for approximately 30 minutes, until by clicking it with a small stick or knife, it comes out clean.
5. When the chocolate cake and nuts are ready, decorate it as you like, with Glass sugar, with chocolate ganaché, with peeled almonds, etc.
