The chocolate cake and nuts that we share is gluten without, since we have prepared it with cornstarch. However, we also tell you how to do it with wheat flour if you prefer. Likewise, we share our tips to make a healthier and more light cake, perfect for thinning or maintenance diets. The combination of chocolate and nuts is incredible, since it allows us to enjoy the intense taste of chocolate mixed with a crunchy texture provided by the nuts. However, this does not deceive us, since the result is also a juicy and spongy chocolate cake. Likewise, we have made the chocolate and yogurt cake, however, in the end we show another recipe without yogurt. Without further ado, keep reading to discover in recipes how to make a nut cake and chocolate.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make chocolate cake and nuts: |
| 200 grams of maicena 2 teaspoons of baking powder 1 glass of sugar 1 small vessel of olive oil 1 natural yogurt 2 eggs 6 tablespoons of cocoa powder dust 200 grams of nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake and nuts:
1. Separate the whites from the egg yolks to start preparing the chocolate cake and nuts. Although this step is not mandatory, it is recommended because it helps us to be cake. Apart, preheat the oven to 200 ºC with heat up and down.
2. Beat the yolks with sugar until both ingredients integrate. We have chosen to make the cake with white sugar, however, so that it is healthier you can use brown sugar, reducing the amount by half.
3. Add the natural yogurt to the yolks and oil, and continue mixing. This is a delicious and super easy chocolate and yogurt cake. Again, so that it is lighter we advise to opt for natural yogurt without sugar.
4. Now, it is time to integrate the cocoa powder into the previous mixture. We recommend sifting it previously to break the lumps and air. Likewise, if you use pure cocoa, the result will be healthier.
5. Add the arrowed cornstarch with baking and integrate powders with soft and enveloping movements. By using this type of flour we get a chocolate cake and gluten -free nuts, however, it can also be prepared with wheat flour without problem.
6. Apart, beat the whites about to snow. This is one of the tricks that will allow us to obtain a spongy chocolate cake, since it allows us to introduce a lot of air to the dough.
7. Add the whites to the mixture and intact them carefully so that they do not lose their volume.
8. Finally, add the chopped nuts to the dough and distribute them well. Another totally valid option is to distribute the amount of nuts between this dry fruit, hazelnuts and almonds, so there will be a much tastier cake.
9. grease the mold, pour the mixture and bake the chocolate cake and nuts at 180 ºC, with heat only for 30 minutes. After this time, also activate the heat above and let it bake for 10 more minutes. The total baked time will be approximately 40 minutes, although we recommend testing the stick to verify it.
10. And voila! We let it be a bit, we unmold and place the cake on a rack so that it has just cool, since it will not be wet below. This is a recipe for chocolate cake and very simple and delicious nuts, ideal for breakfast or snack. And if you dare to decorate it, do not miss these coverage that fit perfectly with the flavors of the cake:- cheese farose
– Chocolate Ganache
