Hello! From Dulce Isis I share a delicious and original recipe. It is a chocolate bundt cake stuffed with no less than cheesecake of peanut butter or peanuts, which is how they know it elsewhere. I encourage them to prepare it to their guests, because when they run into the soft And delicious filling that carries, the surprise will be more than pleasant. In addition, the preparation is not complicated, just follow the steps that I show below. Lets go then with the complete recipe of chocolate cake stuffed with peanut butter cheesecake, a chocolate cake and peanut butter to which you cannot resist .
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Ingredients to make chocolate cake and peanut butter: |
120 milliliters of oil 450 grams of sugar (2¼ cups) 4 eggs 350 grams of flour without preparing 65 grams of cocoa 250 milliliters of fresh milk 1 teaspoon of baking powder ¼ teaspoon of bicarbonate Para the filling of cheesecake: 225 grams of cream cheese 50 grams of powdered sugar 100 grams of peanut butter 1 egg unit |
ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate cake and peanut butter:
1. First, separate the ingredients into two groups. In this photo you can see everything we will need to prepare the chocolate bundt cake.
2. Apart, also together the ingredients for the filling of our home cake, which will be a mixture of peanut butter cheesecake. Powdered sugar is also known as impalpable sugar or Glass. You can do it homemade following the Glass sugar recipe.
3. Now we begin by preparing the landfill dough, that is, our peanut butter cheesecake. In a large bowl, beat the cream cheese with peanut butter and powdered sugar.
Trick: The peanut butter that I used here came with peanut pieces but you can use the butter alone.
4. When these ingredients are well integrated, we must add the egg and beat again. When the cream is ready, we put the mixture in a pastry sleeve or a bag to which we will cut a piquito. We reserve. They have in mind that to prepare this stuffed cake it will be much better to use electric rods.
5. Next, we start preparing the chocolate cake: first, we have to prepare a Bundt Cake mold, these molds are typical that have a hole in the center. To prepare it we must grease it with a little butter and spray flour for the entire base so that the keke does not stick.
6. On the other hand, we mix the dry ingredients of the list. less sugar. Then, smoke the flour with the baking powder, the bicarbonate and the coconut. Reserve.
7. In another bowl, beat the sugar with the oil until they are well integrated. Then, we incorporate the eggs one by one, this means that we will not add the next until the previous one is fully integrated into the mixture.
8. When you observe that the dough is homogeneous, incorporate half of the flour mixture and start beating slowly. Then add half of the milk and continue beating.
9. Finally, add the rest of the flour along with the rest of the milk and finish mixing well to achieve a homogeneous and lumpy mass.
10. We have ready the two parts of our chocolate cake and peanut butter, the dough of the cake and the refill of Cheescake. Now you must pour half of the chocolate dough into the prepared mold.
11. Above, it incorporates Cheesecakes mass with the help of the sleeve. Best of this step step by step is that you can follow it to make other creations with other landfills, such as a lemon cheescake filling with a vanilla sponge cake.
12. The trick so that the filling is well focused on our stuffed chocolate cake recipe, is to take care that the peanut butter dough does not touch the wall of the mold, so we guarantee that it is in the center. We can help us with a fork for a fork level it.
13. When we have already put all the peanut butter filling, we finished assembling the dessert emptying what we had left of the chocolate dough.
14. Finally, cook the cake with peanut butter in the preheated oven at 180 ° C. for approximately 1 hour. Remember that to check that you are ready, you can use a stick to dig it in the center and verify that it comes out clean. This will mean that the dough is cooked.
15. Enjoy a good piece of this delicious chocolate cake and peanut butter at the time of tea or tea. This is not a classic recipe, but it is certainly a recipe that dessert lovers will enjoy. So if you are one of them, do not stop visiting my blog target = _blank rel = NOFOLWDULCE ISIS, where you will find recipes like this and much more.