Orange chocolate, who will have invented this successful combination … Anyway, what interests us is to enjoy a spectacular dessert and that is what I offer you with the recipe for this chocolate and orange cake step step by step. Little I shared the chocolate and orange cake recipe without oven, but in this case we are going to prepare more a spongy cake, an oven cake with that touch of bitter taste that gives the orange and above all, very easy to prepare. In summary, in summary, You are going to enjoy a spectacular dessert, you will have fun in the kitchen, you will hallucinate with the smell that comes out of the oven and you will be able to share as a family from a delicious chocolate and orange cake, do you want more reasons or do we start cooking ?
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate and orange cake step by step: |
| 1 glass of natural yogurt without sugar 2 glasses of wheat flour 2 glasses of sugar 2 cocoa powder vessels 1 glass of olive oil 4 eggs 1 on baking powder or chemical yeast 1 orange ( juice and zest) naranja confited 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate and orange cake step by step:
1. Obtaining measures to prepare our chocolate cake is very easy, as it is a yogurt cake, we will use the yogurt glass to measure the rest of the ingredients. This means that the measure of measurement will be the mimo vessel of yogurt, whether it is. To get a cake of about 8-10 portions, the measure of yogurt is 125 grams. When to chemical yeast, the envelope is 16 grams, but if you want to know more, check the article how many grams it has a royal yeast envelope.
2. Taking this into account, we begin by beating the yolks with the sugar until they bend its size, this process is known as bleaching. We reserve the whites. Then, add the yogurt along with the oil and continue beating until the ingredients are completely integrated. To finish with the mixture of liquid ingredients, add the orange juice, the zest and beat again until we get a homogeneous mixture.
3. Next we will incorporate the dry ingredients. Then sift wheat flour along with cocoa and baking powder. See this to the mixture little by little and beating constantly so that lumps are formed. If you want Dry.
4. Finally and to give that spongy touch to our orange and chocolate cake, you must mount the whites about to snow with a pinch of salt. When you have them, add to the bowl with the cake dough and beat gently with enveloping movements to integrate.
5. Prepare a mold either fodder with baking paper or greasing with a little butter or oil and empties the previous mixture in it. Give some tap to the mold to ensure that there are no air bubbles inside and place a few pieces of confined orange, they will fall during cooking and will remain in the center of the sponge cake. Then, put in the oven and cook at 180ºC during about 40 minutes or until the cake is made, to check it you can test the stick.
Trick: Remember to put the orange cake in the center, with heat up and down and not open the door during the first 15 minutes of cooking.
6. When ready, let cool on a rack until it is no longer hot, then you can decorate the chocolate and orange cake step by step to your liking, with a chocolate coverage or with slices of orange in syrup. Another form of shape of Presenting it is with an orange jam filling, it will be spectacular. Bon Appetite!
