The prestige cake is a spongy chocolate cake with a traditional coconut milk and coconut of Brazil. A real temptation and a wonderful option to make a home birthday cake, surprise a special person or simply give us a whim. In recipes, we share the chocolate and grated coconut coconut recipe so you can make the popular prestige cake at home whenever you want. Keep reading!
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| Ingredients to make chocolate cake and grated coconut: |
| For cake :: 2 cups of wheat flour (280 grams) 1 cup (200 grams) 1 cup of milk (240 milliliters) 1 cup of chocolate powder ½ cup of soft butter 4 eggs 1 tablespoon powder yeast soup (baking powder) | For the filling :: 1 can of condensed milk 100 grams of grated coconut (1 cup) 1 tablespoon of butter Para coverage :: ½ can of milk cream 200 grams of chocolate semidulce chispas de chocolate or grated coconut |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chocolate cake and grated coconut:
1. To start preparing the cake dough, separates the whites from the egg yolks and, with the help of electric rods, beat the whites about to snow. Booking.
2. In another container, put the butter, sugar and egg yolks with the blender or rods for 2-3 minutes, until obtaining a homogeneous cream and without lumps. This is one of the tricks so that the chocolate cake is well spongy: introduce enough air to the dough.
3. Flour and cocoa in a bowl. Add the previous mixture, alternating it with milk, while batting with manual rods making enveloping movements, or a spatula.
4. Finally, add the whites to the dough of the prestige cake and the baking powder. Keep mixing with a spatula or manual rods making soft movements, since the dough should not lose volume or air.
5. With the dough ready it is a baking time! Pour the dough into a previously greased mold, preferably round and about 20 cm in diameter. Bake the chocolate cake with the preheated oven at 180 ºC for 45-50 minutes.
Trick: Bake with heat below the first 30 minutes to prevent it from being raw inside, and with heat up and down the rest of the time.
6. While the cake is baked, prepare the coconut and condensed milk filling. To do this, introduce all the ingredients in a pot and heat over medium heat, stirring constantly, until it starts boiling. At this point, turn off the fire and let it cool.
Trick: Do not worry if the cream seems too soft, it will harden slightly when it cools.
7. If you want, also prepare chocolate coverage to decorate the prestige cake. To do it, put the milk cream and chocolate chopped on a heat resistant dish and melts in the microwave in intervals of 30 seconds to maximum power. In this way, after the first 30 seconds, remove, remove and, if necessary, heat another 30. You can also take this step to the water bath.
8. When the cake is made, take it out of the oven, let it cool, unmold and place it on a rack. Once it is completely cold, cut it in half to fill it. You almost have your chocolate cake and grated coconut ready!
9. Fill in the chocolate cake extending half the filling, place the cake lid and cover the surface with the remaining coconut filling. If the upper part is irregular and want your chocolate coconut coconut coconut to be perfect, you can always cut it to match and reserve the excess part to prepare some delicious Cake Pops.
Trick: If the coconut cream is too dense, add some milk and mix.
10. To finish the Pressitgio cake, decorate with the chocolate sauce. Reserve the spongy chocolate cake and grated coconut in the refrigerator for an hour or until the time of serving. Without a doubt, it is a really delicious and perfect cake for any occasion.
