Enlist the ingredients.
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| Ingredients to make chocolate cupcakes and dulce de leche: |
| 40 gr. of bitter cocoa 250 cc. of boiling water 200 gr. of flour 0000 2 tablespoons of baking powder 1 pinch of salt 120 gr. of butter 200 gr. of common sugar 2 eggs 300 gr. of dulce de leche (optional) |
Ingredients to make chocolate cupcakes and dulce de leche:
2. Mix the cocoa with boiling water and let cool. Precise the oven at 180 °.
3. Beat the ointment butter with the sugar.
4. Incorporate the eggs.
5. Beat until you get a cream.
6. Incorporate a part of the dry (flour mixed with salt and baking powder), with cocoa and water.
7. Mix and integrate the rest. Integration alternately helps us to have a better preparation.
8. Obtain a homogeneous cream.
9. Have a part of the preparation in Cupcakes, add a tablespoon of dulce de leche and add a little more preparation.
10. Bake for 20 minutes, or until introducing a wooden stick, it comes out clean and dry. Show and enjoy!
