Learn how to make a rich spongy banana cake following this easy recipe step by step. In addition, we will add an extra that always combines perfectly with bananas dessert You lose any detail and point out that for the dessert of this week there will be chocolate cake and banana.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make chocolate cake and banana: |
| 2 ripe bananas 1 glass of natural yogurt 1 glass of brown sugar 1 glass of soft olive oil 3 glasses of wheat flour 20 grams of powder royal 1 tablespoon cocoa soup powder 4 eggs 1 pinch of salt 100 grams of chocolate pepitas ½ tablespoon butter soup ½ cup of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate cake and banana:
1. To make this rich banana sponge cake you can use the typical mold to crowd or any other similar, in any case we will start by greasing it with butter and flour sprinkled by the base and the walls. at 180 ºC.
2. To make the dough the first step will be to sift the dry ingredients. Then we mix the flour with cocoa, salt and yeast, we will throw the sugar later. Reserve.
3. Apart we beat the sugar with the oil to integrate forming a creamy mixture. Then we add the eggs one by one until everything looks homogeneous. We also peel the bananas and make a fine puree removing the strands. When we have it, we join it to the previous preparation and beat until integrating.
4. Now we join this the dry ingredients that we have sifted from before, we gradually mix it with the help of a spatula. When everything has been integrated, we will finish the mass of our banana cake adding chocolate pepitas. You can pass the chocolate drops due to flour so that they are better distributed by the cake and not all the background leave.
5. Since we have the dough ready, the mixture is only emptied in the mold and cooking in the oven preheating for about 40 minutes. After the first half hour, remember to check if the chocolate cake is ready with the stick test.
6. Finally take out of the oven and expect me to cool at room temperature on a rack. To decorate the chocolate cake and banana you can use Glass sugar and you will be ready to enjoy. And if you want For chocolate lovers!
