For chocolate lovers, in this recipe recipe.net I want to teach you to make this succulent cake. Forget for a moment of the diets and give yourself the pleasure of taste this delicacy prepared with semi -molargo chocolate and ground almonds. Are you going to miss it? Follow the instructions and surprise your guests with this incredible chocolate and almond cake.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make chocolate and almond cake: |
| 200 grams of semi -margo chocolate 100 grams of butter 4 units of eggs 200 grams of sugar (1 cup) 75 grams of pastry flour 100 grams of ground almond 18 grams of baking powder 1 pinch of essence of essence of vanilla 1 handful of raspberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chocolate and almond cake:
1. The first step to be able to make this chocolate cake recipe is to let all the ingredients ready.
2. Now that we have everything prepared, we take a bowl, add the chopped chocolate and butter and melt everything together in the microwave. We can also do it in the water bath. We preheat the oven to 160ºC.
3. When ready, add the sugar and a tablespoon of vanilla essence and mix. We reserve to cool. When the mixture is cold, we separate the yolks from egg whites and incorporate only the yolks.
4. Once the yolks are incorporated, we add the ground almond and continue beating. We can use manual or electrical rods.
5. Then, we gradually add the flour, baking powder and a little more vanilla essence to taste. For the dough to be thinner, we can sift the flour.
6. so that the chocolate and almond cake is left with a more spongy texture, we beat the whites about to snow very firm. We add them to the mixture twice and incorporate them with the help of a spatula, making surround movements from the bottom up soft.
7. We pour the mixture into a previously greased and floured mold and bake the chocolate cake for approximately 1 hour, until it is ready.
8. When ready, we will let it cool on a rack, if we have, and, once cold, we will reserve it in the refrigerator covered with film paper. We will leave it all night. If the almond cake center sinks, don worry.
9. The next day, we fill the hole in the center of the chocolate cake and raspberry almonds or any other type of red fruits. We can also make mounted cream or chantilly cream and decorate it with this. More easy and delicious recipes such as my blog target = _blank re = NOFOLWSORK in glass.
