This American chocolate cake incorporates water instead of milk in its preparation, which makes the taste of chocolate more intense. In recipesgratis.net we encourage you to discover this perfect American recipe for any birthday or anniversary. Homemade biscuits are always good and if they are chocolate more!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make American chocolate cake: |
| 230 milliliters of water 60 grams of black chocolate 275 grams of sugar 3 Egg units 230 grams of flour 1 tablespoon of vanilla essence 5 grams of salt 15 grams of yeast powder 230 grams of butter without salt |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make American chocolate cake:
1. We gather all the ingredients to make the American chocolate cake.
2. First, we mix the chocolate with boiling water. We move with some rods and let cool.
3. Meanwhile, we sift all dry ingredients (flour, salt, sugar and yeast) in a large bowl and mix with the rods to take air.
4. In another bowl we beat the eggs with the essence of vanilla and a quarter of the chocolate mixture. We reserve.
5. Derret the butter and add it to the mixture of dry ingredients. We move with some rods or an electric blender (with rods) and add the remaining chocolate. We beat for approximately 1 minute.
6. Add the egg and chocolate mixture dividing the process into three parts: we pour a little mix and beat for 30 seconds. So until we incorporate the entire egg mixture. In this way the cake will be more spongy.
7. We put the mixture for the American chocolate cake in a mold and put it in the oven at 175 ºC for 40 minutes. Before taking it out, we check that you are ready by introducing a stick that must leave clean.
8. You can decorate the cake with a chocolate or sugar fondant coverage for a childrens birthday. If you liked this American chocolate sponge cake and you are lovers of American cuisine, you can try other recipes such as the American Salad of Col. Enjoy!
