Alfajores are a Latin American dessert that typically prepares with dulce de leche. On this occasion we show you how to prepare some delicious and original alfajores that you can share in special celebrations such as Christmas or New Year, because unlike the traditional ones, these are stuffed and covered with white and milk chocolate. So do not stay with the craving and learn how to prepare chocolate alfajores step by step, only in recipesgratis.net.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make chocolate alfajores: |
| 1 cud Sodium bicarbonate ½ teaspoon of baking powder ½ teaspoon of lemon 1 tablespoon vanilla soup 300 grams of milk chocolate 30 grams of butter 2 tablespoons of whole milk of whole milk 100 grams of white chocolate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make chocolate alfajores:
1. The first step to prepare the gourmet chocolate alfajores is to create the butter together with the Glass sugar and bicarbonate. Add the yolk and the whole egg, mix very well.
Trick: To create the butter, it must be at room temperature.
2. Incorporates the flour, corn starch, baking powder, vanilla and lemon zest. Mix to integrate well and finish kneading with your hands.
3. Wrap the dough in adherent plastic and cool for 30 minutes. After that time, take out the mass of the refrigerator and extend it on a floured, smooth and clean surface.
4. Prepare a baking tray with butter and flour. Cut 5 cm diameter circles and pass the cookies to the tray. Repeat this process until all the dough.
Trick: Board all the leftovers of the dough and extend them to form more alfajores.
5. Bake at 160ºC for approximately 10 minutes. The alfajores will be ready when you touch them and feel firm. Remember that baked time will depend on your oven.
Trick: Turn on the oven 15 minutes before putting the alfajores.
6. In a pan over very low heat, it melts chocolate, milk and butter, while moving to prevent chocolate from burning.
Trick: You can use bitter or white chocolate instead of milk chocolate.
7. Wait for chocolate to harden a bit and fill the alfajores.
8. Place a cookie on another with chocolate, by way of forming a sandwich.
9. Apart, finely chop the white chocolate.
10. Decorate the alfajores with white chocolate or with grated coconut if you prefer.
11. Finally, place a little of the chocolate that we use to fill the alfajores in a pastry bag with a fine nozzle or in a paper conite and paints lines on the alfajores.
Trick: If the chocolate has hardened melter it a little to the fire, and if it is very thick to paint stripes you can lighten it with a little oil.
12. Wait for chocolate to cool and enjoy homemade chocolate alfajores in the company of your whole family. If you liked this recipe, keep reading recipes.net and discover many more recipes to prepare on special occasions. And if you want to give a fun touch to your alfajores, do not miss the recipe of colored alfajores.
