Mix all dry ingredients. Troze the chocolate along with the nuts and add to the previous mixture.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to do the Choco Muffin: |
| Butter 180 grams blond sugar 100 grams eggs 3 (170 grams.) Common sugar 30 grams 3 tablespoons of chocolate snow 2 tablespoons of vanilla snow |
Ingredients to do the Choco Muffin:
2. Derretize the butter with milk, let cool and add the essence of vanilla and eggs. Join everything and form a creamy dough. Place them in muffins molds The paper piotines, fill them up to 3/4 parts of their height, sprink them with white sugar and bake at 180º for 15 or 20 minutes.
3. Do not mix the ingredients too much. Mix the preparation in an enveloping form to be light. In general, muffins are served warm, their flavor is much better.
