The corn is put in the blender, the water, liquefies and then looms.
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| Ingredients to make corn cookies: |
| 1 cup of tender choclo broken 3/4 cup of cold water 2 yolks 2 ounces of butter 1 cup of flour and 1 tablespoon more 1 teaspoon Rasa of salt 1 teaspoon Royal |
Ingredients to make corn cookies:
2. The blender is washed, the liquefied and sifted corn is put again, the butter cut into pieces, yolks and salt.
3. It is liquefied until it is smooth and creamy, empty in a bowl, the flour, the royal is added and beats well.
4. The mixture is put in a sleeve with the median nozzle on slightly greased cans.
5. They are formed with more or less 4 centimeters long, separated from each other.
6. They get to the oven at 350 F or 220 C until more than 50 cookies are brown:
