For lovers of the popular Chips Ahoy cookies, in this recipe I will show how to prepare them at home, easy and fast! Do not hesitate and ask the little ones to lend you a hand, surely they are delighted to help you make the dough. Follow reading and discover with recipes the steps to cook these incredible cookies Chips Ahoy, you will not want to stop doing them!
| 🚻 20 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make chips ahoy: |
| 150 grams of brown sugar 150 grams of normal sugar 125 grams of butter 2 Egg units 1 tablespoon of vanilla essence 340 grams of flour 1 teaspoon of bicarbonate 150 grams of chocolate chips nueces (optional ) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make chips ahoy:
1. To perform homemade chips ahoy cookies, the first thing we do is let all the ingredients ready. In my case, I had no chocolate chips and decided to make them myself. Thus, I used coverage chocolate and 15 grams of butter.
2. If you do not have chocolate chips either, we will start by doing them. We take the chocolate and melt it to the water bath together with the butter. We are stirring to integrate these ingredients well and pass them to a pastry bag when they are ready. This procedure is almost equal to the chocolate coverage for cakes.
3. We take a baking sheet, we lined it with baking paper and, little by little and with a lot of patience, we are going They are better to be small. We reserve them in the refrigerator to harden.
4. Now, lets go with the recipe for cookies with sparks! We take a container and beat the brown sugar with white and chopped butter until you get a creamy mixture.
5. Once the previous ingredients have been integrated, add the eggs one by one and continue beating. The mixture must grow as we beat.
6. Add the essence of vanilla and bicarbonate and continue beating until completely integrate.
7. To continue with the preparation of the dough of our chips ahoy, add the flour and mix very carefully. No lumps should be left.
8. We can knead with your hands to integrate the ingredients more easily. Once the dough is obtained, it is time to remove the chocolate sparks from the refrigerator.
9. Add the chocolate chips to the bowl with the dough and mix with the hands. If you want to add chopped nuts, now is the time. We preheat the oven to 180ºC.
10. We form small balls with the dough and we are placed on a tray lined with baking paper. We must put them on the tray leaving a certain space between them to prevent each other while being baked.
11. Bake the Chips Ahoy cookies for 8-10 minutes, constantly watching to avoid cooking too much. They must be soft, if they are brown too much when they cool they will be very hard.
12. When they are ready, we let them cool on the tray for approximately 10 minutes. Then, we pass them to a grid so that they have just cooled and we can enjoy them with a good chocolate shake. Fácil right? This recipe for chips ahoy cookies is really simple and the spectacular result, children love them! More easy recipes such as my blog target = _blank re = NOFOLWSORK in glass.
