Chipa or Chipá is the name that have delicious breads made of cassava starch, originals from Argentina.
| 🚻 15 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make chipas: |
| 1/2 kg. of cassava starch. 2 teaspoons of salt. of fontina cheese or similar. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chipas:
1. Sample the cassava starch together with the salt and baking powder.
2. Make a hole in the center and place the cheese cut in small daditos.
3. Add the grated cheese, the newly ground eggs and pepper.
4. Unite all the ingredients and add of little milk to form a heavy bun and irregular texture by cheese dads.
5. On an enmantecada oven plate, go accommodating the rolls that I will do with the dough. They must have an elongated or round shape of about 4 cm. diameter.
6. Once accommodated, with a sharp knife make two cuts in the upper part.
7. Bring to a strong oven and just begin to brown, already inflated, they will be ready.
8. orange juice can be used instead of milk, which will avoid that they are very dry when cooling. They must consume warm.
