Chipa Guazú or Chipa Guasú is a typical corn cake of the Guarani. It is one of the many varieties of Chipa, a word that is used to call both cakes and bread. It is a simple, but very tasty preparation and that can be done with choclo or fresh corn, which is recommended, or with canned or frozen grains and a food processor. In recipes we are going to teach you to prepare this Paraguayan corn cake With fresh corn. In addition, to follow the tradition, we recommend grateful them by hand or in a mortar. We show you the detailed step by step so you can make the recipe at home and get you perfect. Discover with us how to make Paraguayan Guazú, you will love it!
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| Ingredients to make Chipa Guazú: |
| 8 corn or corn cobs (fresh) 4 eggs 250 grams of cheese 250 cubic centimeters of milk 2 onions 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chipa Guazú:
1. scratch the choclos in a deep container and with the thickest part of the grated. Reserve them. In case of doing so with frozen or can choclos grains, you can use a food processor, adding the milk little by little.
Trick: If you do not have a grater you can use a mortar to crush the choclos, although you will first have to break down the cobs.
2. On the other hand, saute the finely chopped onions in a pan with very hot neutral oil. You must cook them until they look transparent and do not get to take color.
3. Once the onions lists, add them to the grated corn and mix these ingredients well to continue with the recipe of the Guazú Chipa.
4. Add the eggs and intress them well with the mixture.
5. Pour the milk and continue mixing to get a homogeneous paste.
6. crumble the cheese with your hands and preheat the oven at 180 ºC.
7. When the oven is hot, add the cheese to the dough and mix well. It is precisely the combination of cheese and corn that causes Guazú Chipa to be so special and delicious.
8. Pour the dough into an greased baking plate (it can be with oil or butter) and bake the Paraguayan guazú chipa in the middle part of the oven.
9. will be ready when you have a golden gold on the surface, for about 35 minutes. At this time, remove the mold from the oven and let it cool. You can serve the Chipa Guazú recipe as garnish and accompanied by a delicious mate or coffee. This corn and cheese cake is really spectacular, a delight of Paraguayan gastronomy. And if you want to discover more Paraguayan recipes, do not miss these options:- Paraguayan tortilla
– Paraguayan soup
