Chinese prawn bread recipe

For Chinese food lovers, this time we will prepare a simple and delicious prawns. This product is perfect to accompany our dishes in the purest oriental style and give that homemade touch that we like so much. Take note of the ingredients and follow the step by step that in recipesgratis.net we detail.

Ingredients to make Chinese prawns:

1. The first step to perform the prawns is to prealist the ingredients. In case of not having prawns, you can use shrimp. If you want to make this recipe completely free of gluten, use celiac baking powder.

2. It takes the prawns or shrimp processor.

3. Add the tapioca flour (cassava or cassava) and processes along with the prawns or shrimp.

4. Add salt, black pepper to taste, garlic pasta and baking powder to the Chinese bread recipe and mix the ingredients well.

5. Make a cylinder with the dough of prawns. Then, it carries a Honda pot with enough water over medium heat, once the boiling point reaches, add the bamboo steamer on top, place the prawns of prawns and kitchen for approximately 1 hour.

6. Remove the prawns of prawns and let cool. Once cold, cut into slices the finest thing you can and dry them in the oven at a very low temperature, until you observe that the bread shrinks a little and the sheets become hard drives.

Trick: The key is to cut the slices very, very thin.

7. carries a pan with enough frying oil, once hot add the pimp breadcrumbs. You will observe that they will inflate slightly, fry the sheets until they are golden.

8. Remove the prawns of prawns to a plate with absorbent paper to remove excess fat.

9. serves the prawns as an appetizer, you can accompany it with some spicy or bittersweet sauce and rice three delicacies. If you want, add a little fresh parsley on top to give an extra touch to the preparation. If you want more bread recipes and have any comments or concern, write us. Enjoy!