The Chinese panque is a bread that can be accompanied both with sweet and salty ingredients. This elaboration is steamed and tasted as accompaniment, such as filling or for breakfast, with jam or butter. As for the sweetness, it can be done more or less sweet, as you prefer. However, if it is sweeter, as this time, it ends, in addition to its previous step by steam. Performing this bread is not difficult, although, like all bread, your lift times are necessary. You should also know that this bread has a unique and characteristic flavor, perfect to accompany rice, meats or to start the day savoring this fantastic elaboration. In recipes we show you how to make easy Chinese pancake. Lets go there!
| 🚻 6 Diners | 🕘 4h | 🍵 Collecting | 🤯 Medium Difficulty |
| Ingredients to make Chinese panque: |
| 240 grams of common flour 1 tablespoon dessert of dry yeast of baker 1 tablespoon chemical yeast 25 grams of sugar 125 milliliters of warm water 500 milliliters of sunflower oil for fry fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chinese panque:
1. To start with the recipe of the Chinese pancake, Chinese bread or mantou, first in a bowl incorporates the common yeast along with the two yeasts mentioned in the ingredients and sugar.
Trick: You can use brown sugar, it will provide a very rich flavor.
2. Heat the water until it is warm and gradually add to the mixture of flour, yeast and sugar. Mix with floured hands or two Chinese chopsticks.
3. slightly flour a work surface and turn the dough in it. Also, with floured hands, the Chinese pancake kneads for 10 minutes. The dough will be very sticky, it will cost you to work it. If you wish, even more flour your hands if necessary, but do not be tempted to add more flour, on the contrary, the pancake will be hard.
4. Place the pancake again in the bowl and cover with film paper, let stand for 10 minutes in a place without air currents. Then, remove the Chinese bolus and knead again for about 5 minutes, let stand another 10 minutes. Repeat this operation for three times that is a smooth and homogeneous and somewhat less sticky mass.
5. Put the mass of the Chinese pancake in the bowl, cover with film paper and this time let stand for 2 hours in a warm place without air currents.
6. When the rest time passes, prepare the steamer. It also cuts a baking paper of the same size as the bottom of the steamer and click the paper with a punch by matching the steamer holes.
7. With slightly floured hands, form 6 pancake balls trying to be the same size. Next, introduce the balls into the steamer to each other, as they usually grow, cover with their lid. Let stand inside the steamer, this time 30 minutes.
8. past the rest time of the panques, light the steamer and let cook for 10 minutes to the steamed.
Trick: If you do not want to fry them all at once, when they are cooked to the steamer, you can freeze them to consume them later. You must also remove them from freezer, defrost and let stand 30 minutes and then fry them.
9. Past 10 minutes of cooking of steamed Chinese bread, add a pot to heat to the fire with sunflower oil. When it is hot, the Chinese pancake fry, but without putting many at the same time so that the oil covers them well and is made uniformly. Turn it when you see that they are already brown by one of the faces.
Trick: Do not put the oil over very high heat or will brown right out and some will be raw inside.
10. See the spongy Chinese bread on a plate with absorbent paper to remove excess oil.
11. serves the chinese fried pancake right away, as they are just tasted to consume them tender. It is ideal to accompany your sweet or salty dishes. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
