Mantou bread or Chinese bread is a soft and light bread that is made steamed. Optionally, you can give a frying blow, which results in this recipe of Chinese fried bread, with a sweeter and more crispy flavor. This bread is perfect to accompany Chinese rice recipes or Chinese noodles, as its light sweetness It contrasts deliciously with the most salty or bittersweet flavors of the distinguished dishes of Chinese cuisine. Although it is very simple, this recipe requires thoroughness with the rest time of the dough. It is a good idea to prepare it when you have other things to do at home or when you have to leave a moment, because you can leave it lifting in the meantime. Attempt to the steps we take below and you will learn how to make Chinese fried bread with an easy recipe that you can enjoy At home for a Chinese meal like that of the best restaurants.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make Chinese fried bread: |
| 300 grams of strength flour (great force 0) 150 milliliters of water 1 pinch of salt 20 grams of sugar 1 tablespoon of soft olive oil 1 on dry yeast of bakery 1 tablespoon molten butter soup (To brush) 2 glasses of soft olive oil or sunflower |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chinese fried bread:
1. You can make this recipe for authentic Chinese bread kneading by hand or using a kneader. To begin with, the liquid ingredients (warm water and oil). Then, add the dry ones: flour, yeast, salt and sugar; The latter at one end to avoid touching the yeast.
2. knead for at least 10 minutes and, after kneading, forms a ball of dough and guide it in a wide bowl and covered with a cloth, a film or a plastic bag. Bake for the lifts and let stand for an hour and a half until its size doubles.
3. Once the levy time passes, you will see that the dough will be much more inflated and spongy. This means that you can start working it, take full air on a kitchen base and, if you see that the dough adheres too much, to the work table sprinkles some flour to avoid it.
4. Stretch the dough helping you with a roller and works the dough until leaving a very fine strip. Cut the ends and the dough that is left over to prepare a new strip. Thus, Chinese breads will be an ideal size.
Trick: If you don have a roller, a clean bottle also serves.
5. In this our case, 8 fine strips came out. Heat a little butter ointment and brush without reaching the ends of the dough so that, when winding, they can be joined without butter. Cut sheets of sulphurized paper in rectangles to deposit the breads you are preparing. It also prepares a casserole with water or steamer for steam cooking.
6. See the dough strips. Make a kind of roll to each one with care not to tighten the roller. Then, deposit each piece in its corresponding piece of paper.
7. Once you have them ready, enter each piece into the steamer. It does not have to be specifically a metal vapor, you can use a bamboo steamer or an anti splash that does not touch the water of the pot. They are made to steamed with the lid on for 15 minutes. Do not leave the loaves very much together so that they do not stick to each other. Instead, take them preferably for batches.
8. Take the sweet Chinese bread once cooked, remove the sulphurized paper from them. On the other hand, prepare oil in a pan and heat it. Leave the breads on absorbent cooking so that the steam is drying and fry them then, once again for batches.
9. Fry the loaves by turning them on both parties until golden brown. They only need color and texture, because the steam was already in charge of cooking them. Serve your fried chinese breads on the table accompanying with a bittersweet pig or a suey chop.
