Preheat the oven to 180 degrees Celsius.
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| Ingredients to make Chinese cookies (but not luck): |
| 150 grams of margarine 150 grams of vegetable butter 1 can of condensed milk 4 cups of flour 2 tablespoons of baking powder 1/4 teaspoon of salt 2 teaspoons of vanilla 2 clarry beaters about to turion sugar sugar sugar The necessary red cherries the necessary |
Ingredients to make Chinese cookies (but not luck):
2. Beat margarine with butter, until they acremar them.
3. Add the condensed milk and mix well.
4. Without beating, add the sift flour along with the baking powder and salt, mix well.
5. Add the vanilla and the clear mixing in an envelope to integrate the ingredients well.
6. Take portions of the paste and shape balls the size of a nut.
7. Pasalas for sugar and put a cherry piece in the center.
8. Place the cookies in greased and floured trays.
9. Bake 20 to 25 minutes.
10. The original recipe is with cherry, but I give my personal touch and put nut the center, they know exquisite, if you do them you will not regret it.
11. apart they last a lot of time stored and continue to know very rich.
12. This recipe is dedicated to Javier and Marichú (my parents) because these cookies love, from Mexico for Ohio, eua with love !!! Reach approx. 50 pieces
