1) In a large bowl, mix all the ingredients well until you get a soft dough.
| 🚻 10 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Chinese bread: |
| 1 pinch of salt 450 grams of flour 175 grams of sugar 1 glass of water or hot milk 30 grams of lard 1 unit of paraffin paper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chinese bread:
2. Sprinkle the work surface with flour and work the dough a bit.
3. 2) Cover the dough with a cloth and let stand for 1 hour in a temperate place. The dough should grow a little.
4. 3) Cut the paraffin paper into 16 squares of 6 cm. sideways.
5. Remove the dough from the bowl and knead it again about 5 minutes.
6. If it is sticky, sprinkle it with a little more flour.
7. 4) Form a roll of about 45 cm. long by 5 cm, wide and cut it into equal pieces.
8. Work every piece with the palm of the hand to form a smooth ball.
9. 5) Put the balls on paper squares and dispose of heat resistant plate.
10. Mount a steamed bowl or put a rack in an adequate pot and pour about 3 water fingers.
11. Take boil and place the plate with the dough balls inside the container. Adjust the lid well and lower the heat.
12. 6) Cook the loaves for 25 minutes (they can be done in two batches) and serve hot. They can also be allowed to cool and freeze.
