This recipe to make homemade bread is ideal for those who cook with some hurry. The kneading bread receives its name for the technique used in its preparation, it is typical of Chile and in recipesgratis.net you can find recipes from all over the world like this. Chilean kneading bread is perfect to include breakfast or accompany the coffee of coffee from mid afternoon. Read the recipe carefully and enjoy an easy and fast kneading bread. We assure you that when you dominate the technique you will prefer not to buy bread!
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make Chilean kneading bread: |
| 1 kilogram of flour 200 grams of lard |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Chilean kneading bread:
1. To start making our spongy kneading bread we will make a flour volcano in a bowl or on a flat surface, on which we will add all the ingredients, and then knead until we get a ball of homogeneous dough.
2. We will extend the dough ball on a table, previously floured, to rub. This process is carried out with the palm of the hand, stretching the dough again and again to incorporate air into the composition. Remember to knead in an enveloping way so that easy kneading bread rises.
3. The mass of Chilean kneading bread will be left in the bowl, covered with a clean cloth and near a heat place, for about 15-20 minutes.
4. When the mass of homemade bread has doubled its size, it will be available in the form of an arm and will be cut into small balls to arrange them in the oven tray. You have to crush them gently by hand and give three punctures with a fork.
5. Finally, to finish the Chilean kneading bread, place the tray in the oven already preheated at 300º and let them cook until brown. Enjoy these rich pancitos with a little butter and grape jam. And if you are interested in knowing more about Chilean gastronomy, we can recommend reviewing the recipes of Chilean ajiaco or its famous corn cake.
