Chilean hallullas recipe

Learn how to prepare the authentic Chilean hallullas, a delicious white bread that you can use to make snacks and sandwiches or to accompany your favorite meals, such as Chilean Pantrucas or Chilean Ajiaco.

🚻 12 Diners🕘 30m🍵 Low Disturbance🤯
Ingredients to make Chilean hallullas:
4 cups of flour (560 grams)
1 cup of warm water
1 teaspoon of sugar
1½ teaspoons of salt
1 tablespoon dessert of yeast
½ cup of warm milk
1 tablespoon soup of butter
butter
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make Chilean hallullas:

1. To make the base ferment, half a cup of water with sugar and yeast. Cover with a cloth and let stand about ten minutes until its volume doubles.

2. Apart, mix the rest of the water with milk and salt. Make a crown with flour and then add the yeast and milk mixture in the center. Knead until all ingredients are completely integrated.

3. Add the butter and knead until you get a smooth and soft dough.

4. Next, to make them hallullas, stretch the dough until you leave it 1 cm. approximately thick. Click the dough with a fork and cut square portions of about 10 cm. diameter.

5. Cover the hallullas with a kitchen cloth of and let the bread ferment for half an hour until it vues to increase in size.

6. Finally, paint the hallullas with a little beaten egg and kitchen in the oven at 200ºC. until they are golden.

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